MOSH and MOAH - an important topic for food and raw material suppliers

MOSH and MOAH is an important topic for food and raw material suppliers and is a great opportunity to start closer collaborations and work together to support food safety and gain efficiency.

This is currently a very "hot topic" and gives us all a great opportunity to create quick wins early in 2021 and build long term sustainable businesses, as we have already experienced in SEA and South America through 2020 and into 2021.

“Foodwatch”  initiated independent analysis by official labs (CVUA) in Germany to determine amount of MOSH and MOAH in baby formula. 50 samples were tested.

  • In 21% of all samples, MOAH was detected, which is more critical.
  • In 92% of all samples, MOSH was detected.

The results identified in infant formulas which contain ingredients such as coconut and palm oil were also found to contain contamination from MOSH and MOAH. This is a key topic in our region as most of the raw material suppliers come from South America or South East Asia.

MOSH & MOAH

What is MOSH & MOAH?

MOSH
- Mineral Oil Saturated Hydrocarbons
MOAH - Mineral Oil Aromatic Hydrocarbons

What effects can they have on human health?

MOSH -
The human body can intake MOSH which can be detected in certain organs (liver) but the relevance for the human body is not clear yet.

MOAH - Some of these substances can cause cancer. It is however not possible to specify whether the daily intake of these substances is too high, as there is no existing health-based guidance value for MOAH.

What is the acceptable limit for daily consumption of MOSH and MOAH?

Up to date, there are no official standards, laws nor regulation that provides guideline for limit values. EU-commission defined in August 2020 an action-level for the assessment of MOAH in baby food. Detection limit is 1 mg per MOA H-fraction per kg but still no legally binding limit value.

Where does it come from?

MOSH & MOAH can come from many sources. Above are a few examples.

How does MOSH & MOAH relate to lubricants?

Mineral oils are complex mixtures of hydrocarbons and MOSH & MOAH are two fractions which can be found in this mixture. All lubricants including H1 food grade lubricants contain a certain amount of MOSH & MOAH but some contain more than others.

H1 products and MOSH

  • White oils are composed of saturated hydrocarbons with chain length mainly > 25 and therefore might contain harmful MOSH compounds
  • PAOs and other synthetic H1 oils are not based on MOSH compounds, however differentiation with analytical tools is difficult and they may contain trace elements

H1 products and MOAH

  • White Oils (H1 registered) are not based on MOAH compounds, unlike technical mineral oils can contain harmful carcinogens
  • Synthetic H1 are not based on compounds which contain MOAH but there may be trace elements which are difficult to measure

How can we help our customers?

What if the customer asks for a MOSH and MOAH free lubricants?

  • It is equally difficult for a lubricant manufacturer and a food manufacturer to totally eliminate MOSH & MOAH as there are many possible contamination sources such as, packaging, raw material etc and the actual limit of the analytic methodology.
  • Some lubricant manufacturers claim they can supply MOSH and MOAH free lubricants however test laboratories are still trying to perfect the methods of obtaining repeatable results as trace amounts are extremely difficult to detect in lubricants.

If labs cannot detect precise levels then how can this claim be made as to MOSH and MOAH free!


Summary


Using our knowledge of this topic and experience of lubrication in all industries, not just food, we help our customers identify and minimize possible contamination to support food safety by conducting a production line and utilities audit.

These solutions often have additional, measurable benefits such as energy savings, reduced lubricant consumption and increased component life that support operating cost reductions.

Klüber Lubrication SEA can support you by providing training for you and your customers to help create a better understanding on the problem and the solution.


Written by:
Callum MacLeod, Regional Market Manager (Food Industry)

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